Violet Crumble Caramel Bar

Violet Crumble Caramel Bar

by | May 21, 2025 | Recipe

Print Recipe Violet Crumble Caramel Bar Course Dessert, Slice Cuisine Chocolate Servings Serves Ingredients Base 140 grams Plain Flour1 teaspoons Baking PowderPinch Salt70 grams Unsalted Butter room temperature35 grams Sugar Caramel Filling 70 grams Unsalted Butter...
Tiny Teddies Recipe

Tiny Teddies Recipe

by | Jan 27, 2025 | Recipe

Print Recipe Tiny Teddies Recipe Course Snack Cuisine Cookies Cook Time 10 Minutes Servings Ingredients ½ cup Butter softened, 125g⅔ cup Caster Sugar 150g2 ¼ cups Plain Flour sifted, 300g1 Egg1 tablespoon Milk1 teaspoon Vanilla Essence¼ teaspoon Baking Powder Course...
Cinnamon and Jam Doughnut Muffins

Cinnamon and Jam Doughnut Muffins

by | Jan 27, 2025 | Recipe

Print Recipe Cinnamon and Jam Doughnut Muffins Course Dessert, Snack Cuisine Muffins Prep Time 20 Minutes Cook Time 18 Minutes Servings Serves Ingredients 125 ml Milk85 ml Vegetable Oil1 Egg1 teaspoon Vanilla Extract200 grams Self Raising Flour100 grams Caster Sugar12...
Apple Scrap Apple Paste

Apple Scrap Apple Paste

by | Oct 12, 2021 | Uncategorised

Print Recipe Apple Scrap Apple Paste This apple paste is a great way to use up apple cores that would otherwise just get thrown out. Course Condiments Cuisine Fruit Prep Time 5 minutes Cook Time 20 minutes Servings jar Ingredients 600 grams Green Apple cores, skins,...
Gin and Tonic Tart

Gin and Tonic Tart

by | Apr 26, 2021 | Recipe

Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...