Creamy Butter Frosting
Course
Frosting
Servings
12
serves
Servings
12
serves
Ingredients
250
grams
Butter
cubed, at room temperature
3
cups
Icing Sugar
sifted
1/4
cup
Milk
Instructions
Place the butter in a large mixing bowl. Use an electric beater to beat for 2 minutes or until very light and fluffy.
Gradually add the icing sugar and beat until the mixture is very pale and fluffy. Gradually add the milk and beat until smooth and well combined.
Spread or pipe frosting onto each cupcake.