Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
Fry in preheated oil until golden brown, 2 to 3 minutes.
Recipe Notes
Nutrition Facts Per Serving: 295 calories; protein 12.3g; carbohydrates 18.9g; fat 18.7g; cholesterol 37.5mg; sodium 346.2mg.