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Course: Quick Meals

Slow Cooker Bacon Cheeseburger Soup

Slow Cooker Bacon Cheeseburger Soup

Posted by | Jan 6, 2018 |

Print Recipe Slow Cooker Bacon Cheeseburger Soup Course Quick Meals Cuisine Slow Cooking, Soup Cook Time 4.5 hours Servings serves Ingredients 1 pound Beef Mince cooked and drained of fat1 can Tomatoes diced & drained, 15 oz.1 container Chicken Stock 32 oz.4 cups Potatoes peeled and cubed2 cups Cheddar Cheese grated1 cup Heavy Cream1/2 cup Carrot chopped1/2 cup Green Capsicum seeds removed, chopped1/4 cup Plain Flour3 cloves Garlic Cloves minced2 stalks Celery chopped1 Onion chopped1/2 teaspoon Chilli Powder optionalSalt and Pepper to tasteBacon crumbled optional Course Quick Meals Cuisine Slow Cooking, Soup Cook Time 4.5 hours Servings serves Ingredients...

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Sweet Potato, Zucchini & Feta Mini Muffins

Sweet Potato, Zucchini & Feta Mini Muffins

Posted by | Jan 6, 2018 |

Print Recipe Sweet Potato, Zucchini & Feta Mini Muffins Course Quick Meals Cuisine Muffins Cook Time 15 minutes Servings muffins Ingredients 1 Sweet Potato grated1 Zucchini grated1 Red Onion grated1/2 cup Cheese grated100 grams Feta crumbled1/3 cup Spelt Flour or wholemeal4 Eggs Course Quick Meals Cuisine Muffins Cook Time 15 minutes Servings muffins Ingredients 1 Sweet Potato grated1 Zucchini grated1 Red Onion grated1/2 cup Cheese grated100 grams Feta crumbled1/3 cup Spelt Flour or wholemeal4 Eggs Instructions Combine all ingredients and spoon into mini muffin trays (tip, use silicon trays to stop muffins sticking). Bake at 180°C for 15 minutes....

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Korean Bulgogi Nachos

Posted by | Aug 22, 2017 |

Print Recipe Korean Bulgogi Nachos Course Quick Meals Servings serves Ingredients Smoky KBBQ Chips 1 packet Wonton Wrappers1/2 teaspoon Salt1 teaspoon Sesame Seeds1/2 teaspoon Garlic Powder1/2 teaspoon Chilli Powder1/2 teaspoon Paprika Bulgogi Beef 1 Rib Eye Steak1/3 cup Soy Sauce1 tablespoon Sesame Oil2 tablespoons Sugar2 tablespoons Mirin1 tablespoon Sesame Seeds4 cloves Garlic Cloves minced2 tablespoon Ginger minced Other Toppings Spring OnionsRed OnionWhite CheddarCorianderSrirachaMayonnaiseSesame Seeds Course Quick Meals Servings serves Ingredients Smoky KBBQ Chips 1 packet Wonton Wrappers1/2 teaspoon Salt1 teaspoon Sesame Seeds1/2 teaspoon Garlic Powder1/2 teaspoon Chilli Powder1/2 teaspoon Paprika Bulgogi Beef 1 Rib Eye Steak1/3 cup Soy Sauce1 tablespoon Sesame Oil2 tablespoons Sugar2 tablespoons Mirin1 tablespoon Sesame Seeds4 cloves Garlic Cloves minced2 tablespoon Ginger minced Other Toppings Spring OnionsRed OnionWhite CheddarCorianderSrirachaMayonnaiseSesame Seeds Instructions Preheat oil to 350 degrees. While the oil is heating up, stack the wonton wrappers and slice horizontally into 2-inch strips. Fry the wontons for 1-2 minutes or until crispy and golden. Drain on paper towels. While the wontons are cooling, mix together the sesame seeds, paprika, garlic powder, chili powder, and salt. Toss the chips in the spice mix. For the bulgogi beef, slice your ribeye into ½ inch slices. Place the beef into a resealable bag and add in the soy sauce, sesame oil, mirin. Share this Recipe...

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Buffalo Ranch Nachos

Posted by | Aug 22, 2017 |

Print Recipe Buffalo Ranch Nachos Course Quick Meals Servings serves Ingredients Zesty Ranch Chips 10 Corn Chips1 teaspoon Dill dried 1/2 teaspoon Garlic Powder1 teaspoon Paprika1/2 teaspoon Onion Powder1 teaspoon Parsley dried 1-2 teaspoon SaltVegetable Oil for frying Buffalo Chicken 2 cups Cooked Chicken chopped1/2 cup Buffalo Sauce2 tbsp Ranch Dressing Toppings 1 cup Cheddar Cheese½ cup Red Onion sliced ¼ cup Coriander Leaves¼ cup Tomatoes diced¼ cup Spring Onions Course Quick Meals Servings serves Ingredients Zesty Ranch Chips 10 Corn Chips1 teaspoon Dill dried 1/2 teaspoon Garlic Powder1 teaspoon Paprika1/2 teaspoon Onion Powder1 teaspoon Parsley dried 1-2 teaspoon SaltVegetable Oil for frying Buffalo Chicken 2 cups Cooked Chicken chopped1/2 cup Buffalo Sauce2 tbsp Ranch Dressing Toppings 1 cup Cheddar Cheese½ cup Red Onion sliced ¼ cup Coriander Leaves¼ cup Tomatoes diced¼ cup Spring Onions Instructions Heat your vegetable oil to 350 degrees. While the oil is heating, stack your corn tortillas on top of each other and slice into sixths. Once the oil is ready, fry the chips for 1-2 minutes or until golden and crispy. Carefully remove the chips from the oil and drain on paper towels. In a small bowl, mix together dill, garlic powder, paprika, onion powder, parsley, and salt. In a large metal bowl, toss the chips together in the spice mixture. In a separate bowl, mix together the ranch dressing and buffalo sauce....

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Winter Vegetable Pasties

Winter Vegetable Pasties

Posted by | Jul 23, 2017 |

Print Recipe Winter Vegetable Pasties Course Quick Meals Servings serves Ingredients 2 tablespoons Olive Oil125 grams Beef Mince1 clove Garlic Cloves1 Brown Onion chopped1 Carrot chopped1 ½ tablespoon Worcestershire Sauce½ tablespoon Tomato Paste½ cup Beef Stock 125ml½ cup Peas 60g4 sheets Shortcrust Pastry thawed1 Egg for brushing Course Quick Meals Servings serves Ingredients 2 tablespoons Olive Oil125 grams Beef Mince1 clove Garlic Cloves1 Brown Onion chopped1 Carrot chopped1 ½ tablespoon Worcestershire Sauce½ tablespoon Tomato Paste½ cup Beef Stock 125ml½ cup Peas 60g4 sheets Shortcrust Pastry thawed1 Egg for brushing Instructions Preheat oven 200c. Heat half the oil in a...

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