Sam's Kitchen

Dark Chocolate Almond Bark

CuisineChocolate

Servings

5serves

Servings

5serves

Ingredients

5ounces Dark Chocolatecertified gluten-free or vegan if necessary
1/4cup Apricotsdried , chopped
1/4cup Almondschopped
2tablespoons Coconut FlakesUnsweetened
dash Sea Salt

Instructions

Melt chocolate on the stove using a bowl fitted over a saucepan of gently boiling water or a double boiler.
Pour melted chocolate onto a cookie sheet lined with wax paper. Spread out until about 1/8-inch thick.
Sprinkle chocolate with apricots, almonds, coconut and salt. Chill in the fridge or freezer until hardened. Break apart.

Recipe Notes

Serves: 5 | Serving Size: 1 (2-inch long) slice Per serving: Calories: 202; Total Fat: 16g; Saturated Fat: 9g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 32mg; Carbohydrate: 20g; Dietary Fiber: 5g; Sugar: 12g; Protein: 3g Nutrition Bonus: Potassium: 110mg; Iron: 9%; Vitamin A: 4%; Vitamin C: 0%; Calcium: 3%