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Ingredient: Dark Chocolate

Wagon Wheel Tart

Posted by | Feb 3, 2018 |

Print Recipe Wagon Wheel Tart Course Dessert Cuisine Tart Prep Time 15 minutes Cook Time 5 minutes Servings serves Ingredients 250 grams Scotch Finger Biscuits185 grams Butter melted1/3 cup Raspberry Jam1/2 cup Raspberries thawed and mashed3 cups White Marshmallows200 grams Dark Chocolate broken30 grams Butter Course Dessert Cuisine Tart Prep Time 15 minutes Cook Time 5 minutes Servings serves Ingredients 250 grams Scotch Finger Biscuits185 grams Butter melted1/3 cup Raspberry Jam1/2 cup Raspberries thawed and mashed3 cups White Marshmallows200 grams Dark Chocolate broken30 grams Butter Instructions In a food processor, pulse biscuits until fine crumbs form. Tip into a large bowl. Stir in melted butter. Press firmly into base and sides of a 22cm, 3cm deep, loose-based tart pan. Chill. Meanwhile, preheat oven to moderate, 180 degrees C. Spread raspberry jam over base. Sprinkle over raspberries. Arrange marshmallows over raspberries. Bake 4-5 minutes until marshmallows have spread slightly. Cool. In a heatproof bowl, over saucepan of simmering water, melt broken chocolate and butter together, stir until smooth. Pour over marshmallow, spreading evenly. Drag a skewer through chocolate in opposite directions to create a patterned top. Set at room temperature about 1 hour. Share this Recipe...

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Healthy Strawberry Chocolate Bars

Healthy Strawberry Chocolate Bars

Posted by | Feb 3, 2018 |

Print Recipe Healthy Strawberry Chocolate Bars Course Dessert Cuisine Chocolate Servings bars Ingredients 3 1/2 tablespoons Strawberry freeze-dried, + extra for topping1 1/2 cups Shredded Coconut dried 1/4 cup Maple Syrup5 ounces Coconut Cream2 tablespoons Coconut Oil1 teaspoon Vanilla Extract5 ounces Dark Chocolate melted Course Dessert Cuisine Chocolate Servings bars Ingredients 3 1/2 tablespoons Strawberry freeze-dried, + extra for topping1 1/2 cups Shredded Coconut dried 1/4 cup Maple Syrup5 ounces Coconut Cream2 tablespoons Coconut Oil1 teaspoon Vanilla Extract5 ounces Dark Chocolate melted Instructions Place 3 1/2 tablespoons freeze-dried strawberries into a food processor or use a mortar and pestle...

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3 Ingredient Strawberry Filled Chocolate Pots

3 Ingredient Strawberry Filled Chocolate Pots

Posted by | Feb 3, 2018 |

Print Recipe 3 Ingredient Strawberry Filled Chocolate Pots Course Dessert Cuisine Chocolate Servings serves Ingredients 1 cup Strawberries frozen 1 tablespoon Coconut Flour1 cup Dark Chocolate melted Course Dessert Cuisine Chocolate Servings serves Ingredients 1 cup Strawberries frozen 1 tablespoon Coconut Flour1 cup Dark Chocolate melted Instructions Blitz strawberries gently, so there are still a few chunks Stir in the coconut flour until combined really well Melt the dark chocolate and spoon a small amount into 10 silicone chocolate moulds Brush chocolate up the edges to create a chocolate bowl Gently spoon in the strawberry mix (alternatively you could...

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5-Ingredient Chocolate Peanut Butter Cups

5-Ingredient Chocolate Peanut Butter Cups

Posted by | Feb 3, 2018 |

Print Recipe 5-Ingredient Chocolate Peanut Butter Cups Course Dessert Cuisine Chocolate Servings serves Ingredients For the chocolate: 1 cup Dark Chocolate chopped¼ cup Coconut Oil1 teaspoon Vanilla Extract For the peanut butter: ½ cup Peanut Butter¼ cup Honey2 tablespoons Coconut Oil Course Dessert Cuisine Chocolate Servings serves Ingredients For the chocolate: 1 cup Dark Chocolate chopped¼ cup Coconut Oil1 teaspoon Vanilla Extract For the peanut butter: ½ cup Peanut Butter¼ cup Honey2 tablespoons Coconut Oil Instructions Line a muffin tin with muffin tin liners. In a bowl or measuring cup, add the dark chocolate and ¼ cup coconut oil....

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Triple Chocolate Chip Crunch Cookies

Triple Chocolate Chip Crunch Cookies

Posted by | Jan 31, 2018 |

Print Recipe Triple Chocolate Chip Crunch Cookies Sugar-free cookies aren’t an easy recipe to conquer, but we’re really happy with how these Triple Chocolate Chip Crunch Cookies worked out. They crack perfectly on top when baked and are insanely rich and chocolate-y. We love serving these crumbled over some yoghurt for a after dinner dessert. Course Dessert Cuisine Cookies Prep Time 20 minutes Cook Time 12 minutes Servings serves Ingredients 1/3 cup Rice Malt Syrup1 Egg1 teaspoon Vanilla Extract or vanilla powder2 tablespoons Cacao Nibs Raw1/3 cup Cacao Powder Raw3/4 cups Plain Flour1/2 teaspoon Bi Carbonate of Soda100 grams...

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