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Ingredient: Dark Chocolate

Lamington Gummies

Print Recipe Lamington Gummies Course Dessert Servings serves Ingredients 1 portion Marshmallows Coconut 2 tablespoons Raspberry Chia Jam see note150 grams Dark Chocolate 85–90% Cocoa, finely chopped1 cup Desiccated Coconut Course Dessert Servings serves Ingredients 1 portion Marshmallows Coconut 2 tablespoons Raspberry Chia Jam see note150 grams Dark Chocolate 85–90% Cocoa, finely chopped1 cup Desiccated Coconut Instructions Once you’ve made your Coconut “Marshmallows”, slice each square in half. Spread ½ teaspoon of Raspberry Chia Jam on the inside. Repeat this with all the marshmallow pieces. Add chocolate to a microwave-proof bowl and microwave for 30 second intervals, removing and...

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Licorice Allsort Slice

Print Recipe Licorice Allsort Slice Course Slice Cuisine Chocolate Prep Time 20 minutes Servings serves Ingredients Butter to grease125 grams Butter chopped160 ml Sweetened Condensed Milk 2/3 cup1 tablespoon Golden Syrup250 grams Plain Sweet Biscuits crushed45 grams Desiccated Coconut 1/2 cup375 grams Licorice Allsorts coarsely chopped200 grams Dark Chocolate chopped30 grams Copha or coconut oil Course Slice Cuisine Chocolate Prep Time 20 minutes Servings serves Ingredients Butter to grease125 grams Butter chopped160 ml Sweetened Condensed Milk 2/3 cup1 tablespoon Golden Syrup250 grams Plain Sweet Biscuits crushed45 grams Desiccated Coconut 1/2 cup375 grams Licorice Allsorts coarsely chopped200 grams Dark Chocolate...

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Easy Melt & Mix Hedgehog Slice (No-Bake)

Print Recipe Easy Melt & Mix Hedgehog Slice (No-Bake) Course Slice Cuisine Chocolate Prep Time 10 minutes Servings serves Ingredients 250 grams Plain Sweet Biscuits130 grams Butter chopped into cubes130 grams Dark Chocolate roughly chopped1 cup Sultanas150 grams Sweetened Condensed Milk250 grams Milk Chocolate Course Slice Cuisine Chocolate Prep Time 10 minutes Servings serves Ingredients 250 grams Plain Sweet Biscuits130 grams Butter chopped into cubes130 grams Dark Chocolate roughly chopped1 cup Sultanas150 grams Sweetened Condensed Milk250 grams Milk Chocolate Instructions Grease and line the base of a 20cm X 20cm square tin with baking paper. Place the biscuits into...

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Hamburger Macarons

Print Recipe Hamburger Macarons Course Dessert Cuisine Cookies Servings serves Ingredients Macarons 300 grams Almond Meal300 grams Icing Sugar without corn flour added to it110 grams Liquefied Egg Whites see below300 grams Caster Sugar75 grams Water110 grams Liquefied Egg Whites1 tablespoon Cocoa Powder1 teaspoon Passionfruit Essence optional3 drops Orange Food GelSesame Seeds to sprinkle Ganache 500 grams Dark Chocolate250 ml Cream thickened Marshmallow Fondant 200 grams Marshmallows mini or regular, White2 tablespoons Water400 grams Icing Sugar sifted Green Fondant 2 drops Green Food Gel2 drops Yellow Food Gel Yellow Fondant 2 drops Orange Food Gel4 drops Yellow Food Gel...

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Ice Cream Parlor Nachos

Print Recipe Ice Cream Parlor Nachos Course Dessert Servings serves Ingredients Churro Waffle Cone Chips 10 Waffle Cones2 tablespoons Butter melted3 tablespoons Sugar1 teaspoon Cinnamon Hot Fudge Sauce 2 tablespoons Butter1 can Sweetened Condensed Milk6 oz Dark Chocolate2 tablespoons Peanut Butter Toppings 1 scoop Strawberry Ice Cream1 scoop Chocolate Ice-Cream1 scoop Vanilla Ice Cream1/2 cup Peanuts Chopped 1/2 cup Chocolate Sprinkles1/2 cup Whipped CreamMaraschino Cherries Course Dessert Servings serves Ingredients Churro Waffle Cone Chips 10 Waffle Cones2 tablespoons Butter melted3 tablespoons Sugar1 teaspoon Cinnamon Hot Fudge Sauce 2 tablespoons Butter1 can Sweetened Condensed Milk6 oz Dark Chocolate2 tablespoons Peanut Butter Toppings 1 scoop Strawberry Ice Cream1 scoop Chocolate Ice-Cream1 scoop Vanilla Ice Cream1/2 cup Peanuts Chopped 1/2 cup Chocolate Sprinkles1/2 cup Whipped CreamMaraschino Cherries Instructions Crush a waffle cone with the base of your palm. Toss the waffle cone pieces with melted butter. Mix together the cinnamon sugar and then sprinkle it onto the waffle chips. In a saucepan over medium heat, combine melted butter with sweetened condensed milk. Once they are combined, stir in the chocolate and peanut butter. Remove from heat and allow to cool slightly before use. In a cast iron skillet, pour in all of the waffle cone chips. Top the chips with scoops of ice cream and drizzle the hot fudge sauce. Top with peanuts, sprinkles, whipped cream, and cherries. Share this Recipe...

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