Dried Fruit Lollipops
Course
Snack
Cuisine
Fruit
Servings
12
serves
Servings
12
serves
Ingredients
100
grams
Pitted Prunes
100
grams
Apricots
100
grams
Fruit Medley
2
tablespoons
Coconut Oil
1
cup
Desiccated Coconut
Instructions
In a food processor, bitz the dried fruits and coconit oil until a paste forms.
Using a 1 tablespoon measuring spoon, form balls. Roll in the coconut and use lollipop sticks to create a popsicle.
Chill in the fridge for 2 hours to firm up before eating.