Five-spice Chicken and Cashew Stir-fry
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Combine the chicken, onion, ginger and garlic in a medium bowl. Heat half the peanut oil in a wok over high heat until just smoking. Add one-quarter of the chicken and stir-fry for 2 minutes or until chicken is golden brown. Transfer to a heatproof bowl.
  2. Repeat in three more batches with remaining oil and chicken mixture, reheating wok between each batch.
  3. Return the chicken mixture to the wok with the bok choy, choy sum, oyster sauce, wine, sesame oil and five spice and stir-fry for one to two minutes or until choy sum just begins to wilt. Remove from heat. Add cashews and half the basil and gently toss to combine.
  4. Divide among serving bowls. Top with remaining basil leaves. Serve with steamed rice.