Florentine Slice
Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate – the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.
Course
Slice
Servings
Prep Time
30
Serves
10
Minutes
Cook Time
20
Minutes
Servings
Prep Time
30
Serves
10
Minutes
Cook Time
20
Minutes
Ingredients
200
gram
Dark Chocolate
chopped, plus 50g extra, melted
2/3
cup
Sweetened Condensed Milk
at room temperature
1 1/2
cup
Cornflakes
1
cup
Flaked Almonds
100
grams
Glace Cherries
halved
1/2
cup
Roasted Unsalted Peanuts
1/2
cup
Sultanas
1/4
cup
Currants
1
tablespoon
Mixed Peel
Instructions
Preheat oven to moderate, 180°C (160°C fan-forced). Line an 18 x 28cm slab pan with foil. Spray lightly with oil.
Melt chopped chocolate in a heatproof bowl over simmering water. Spread into prepared pan. Chill until set.
Combine all remaining ingredients in mixing bowl. Mix well to coat with condensed milk.
Spread evenly over chocolate base. Bake for 12-15 minutes until golden. Cool. Drizzle with chocolate before cutting into triangles.
Recipe Notes
Credit : https://www.womensweeklyfood.com.au/recipes/florentine-slice-27530