French Toast
Course
Breakfast
Servings
1
serve
Servings
1
serve
Ingredients
1
Egg
1
teaspoon
Milk
1
slice
White Bread
Oil
or melted butter to fry
Instructions
Beat the egg and milk together in a bowl. Cut the bread into squares and dip into the egg.
Cook in a non-stick frying pan, brushed with a little oil or melted butter, until golden on both sides.