Preheat the oven to 160c. Line a baking tray with baking paper.
Place butter and sugar in a bowl and beat with an electric mixer until pale. Add vanilla and egg and continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt then fold in. Stir through FruChocs and chopped apricots.
Place tablespoonful’s of mixture 4-5 cm apart on the tray, flatten down slightly.
Bake for 15 minutes until golden. Remove from oven and allow to cool a little before removing to a wire rack to cool completely.