Grilled Beef Skewers with Cous Cous and Lemon Yoghurt Sauce
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Preheat a char grill to medium high heat. In large bowl combine mince, garlic, 2 tablespoons of parsley, breadcrumbs and egg. Season with salt and pepper and mix thoroughly with your hands. Divide evenly into 8 balls.
  2. Place meatball onto the end of a skewer and gently mould into a flat sausage shape, packing it tightly with your hands. This should be about 10 cm long, 4 cm wide and 2 cm thick. Repeat with remaining meat. Rub a little oil onto each meat skewer and cook on the char grill for about 4 minutes per side. Remove to a plate and rest for 3 minutes.
  3. While the meat is cooking, bring stock to the boil in a medium saucepan. Remove from heat, and stir in cous cous. Cover and let sit for 5 minutes or until liquid is absorbed and cous cous is tender. Fluff with a fork and mix in the oil and remaining parsley. Season to taste, cover and keep warm.
  4. Mix yoghurt with lemon zest and juice in small bowl. Season to taste with salt and pepper.
  5. To serve, spoon the cous cous evenly onto the centre of 4 serving plates, place 2 skewers next to each mound and top with a dollop of yoghurt sauce.”