| Servings |
| 2serves |
| |
Serves: 2 | Serving Size: 1/2 of recipe
Per serving: Calories 223; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 166mg; Carbohydrate: 36g; Dietary Fiber: 8g; Sugar: 20g; Protein: 7g Nutrition Bonus: Potassium: 1060mg; Vitamin C: 74%; Iron: 25%; Calcium: 35%; Vitamin A: 214%