Herbed Couscous
This herbed couscous recipe is a quick and super tasty side dish that will take your mid-week dinners to a whole other level. It’s made with pearl couscous, garlic, herbs and a little lemon. The best part? It’s ready in about 20 minutes and the pairing possibilities are endless!
Servings Prep Time
4Serves 5Minutes
Cook Time
20Minutes
Servings Prep Time
4Serves 5Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Heat up one tbsp of the olive oil in a small sauce pan over medium to high heat
  2. Sautée onion until transparent, about 2-3 mins
  3. Add garlic and sautée until frangrant, about 1 minute
  4. Add dry couscous and stir
  5. Add salt, stir
  6. Add water* thyme and bay leaf
  7. Bring it to a boil then reduce to a slow simmer
  8. Cover and let it simmer until all the water has been absorbed (about 10 mins)
  9. After all liquid has been absorbed, remove the thyme sprig and the bay leaf and discard
  10. Add remaining tbsp of olive oil, the parsley and the lemon zest, stir to combine
Recipe Notes

CREDIT : https://braziliankitchenabroad.com/garlic-herb-couscous/