by Samantha Castle | Mar 12, 2022 | Recipe, Tried and Tested
Print Recipe Herbed Couscous This herbed couscous recipe is a quick and super tasty side dish that will take your mid-week dinners to a whole other level. It's made with pearl couscous, garlic, herbs and a little lemon. The best part? It's ready in about 20 minutes...
by Samantha Castle | Oct 5, 2020 | Recipe, Tried and Tested
Print Recipe Baked Chicken with Pumpkin and Chorizo Course Main Dish Prep Time 10 Minutes Servings Serves Ingredients 1/4 cup Olive Oil1/2 Chorizo diced8 Chicken Thigh Fillets400 grams Kent Pumpkin peeled, seeded, cut into 2cm pieces1 Swede peeled, cut into 1.5cm...
by Samantha Castle | Jul 8, 2018 | Recipe, Tried and Tested
Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery...
by Samantha Castle | Feb 3, 2018 | Recipe
Print Recipe One-pot Ham & Potato Soup Cuisine Soup Servings serves Ingredients 2 strips Bacon cut into 1-inch (2 1/2 cm) pieces1 cup Onion diced1 cup Carrot diced1 cup Celery diced3 tablespoons Plain Flour2 cups Ham cooked and cubed2 Potatoes cubed1 teaspoon...
by Samantha Castle | Jan 31, 2018 | Recipe
Print Recipe Cauliflower Cheese Fettuccine Sometimes we think about the first person to combine cauliflower and cheese. Were they a rocket scientist? A physicist? Child prodigy? Probably all of the above. And as for the clever clogs who came up with garlic crumb......
