Homemade Baileys
Course
Drinks
Servings
1
litre
Servings
1
litre
Ingredients
3
Eggs
300
mls
Thickened Cream
1
tin
Sweetened Condensed Milk
1
dessertspoon
Coffee Essence
2
dessertspoons
Chocolate Topping
1
cup
Scotch
1
teaspoon
Coconut Essence
Instructions
Place ingredients into extra chef with paddle attachment. Whip up to ensure the egg is mixed through.