Homemade Condensed Milk
Servings Prep Time
2jars 2minutes
Cook Time
15minutes
Servings Prep Time
2jars 2minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a thick bottomed non-stick pan, add full-fat milk, sugar.
  2. Mix well and to a boil on ‘medium’ high heat. Do not let the milk to over boil.
  3. Once it starts to boil, reduce the heat to ‘Medium’ and continue to cook for 2 mins.
  4. Increase the flame to ‘Medium High’ and keep stirring and scraping the sides and bottom of the pan for 10 – 12 mins or until mixture is reduced to 40 percent of its original volume.
  5. Add in the butter. Let it dissolve into the mixture. Turn OFF the heat.
  6. Use it as required in the recipe immediately or refrigerate in any container for later use.
Recipe Notes

Use condensed milk as a substitute to eggs in any baking especially cakes and cupcakes.

It can be used in making rice puddings too.

Use the condensed milk at the room temperature when baking