Honey Lemon Jelly Recipe
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Combine Aeroplane Create-a-Jelly crystals with boiling water and honey, and stir to dissolve well.
  2. Add fresh lemon juice and cold water and stir well.
  3. Pour jelly equally between 4 x glasses, refrigerate until firm. Top with a lemon slice to serve.