Honeycomb Slice
Cuisine
Chocolate
Servings
12
serves
Servings
12
serves
Ingredients
150
grams
Chocolate Honeycomb
200
grams
Biscuits
100
grams
Butter
melted
1/2
cup
Sweetened Condensed Milk
200
grams
Milk Chocolate Melts
2
teaspoons
Vegetable Oil
Instructions
In a blender, add crunchie bars and biscuits and blend until crumbled. Add melted butter and condensed milk and mix until combined.
Spread into a lined baking tray.
Melt the chocolate with oil and spread into the prepared slice and then refrigerate until set.
Cut into squares and enjoy.