Honeysuckle Potatoes
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Cook unpeeled potatoes in boiling, lightly salted water until just tender. Drain. Peel half of each potato lengthwise.
  2. Spray a shallow baking dish with cooking spray. Arrange potatoes in dish.
  3. Heat together margarine, orange juice and honey. Spoon over the potatoes and bake at 200c for 15 to 20 minutes.