by Samantha Castle | Apr 4, 2021 | Recipe, Tried and Tested
Print Recipe Banana Weet-Bix Muffins Course Snack Cuisine Muffins Servings Serves Ingredients 3 Bananas ripe 4 Weet-Bix3/4 cup Milk2 Eggs80 grams Margarine1 1/2 cups Self Raising Flour2 tablespoons Brown Sugar1 cup Milk Chocolate Chips Course Snack Cuisine Muffins... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Honeysuckle Potatoes Course Side Dish Servings serves Ingredients 900 grams Sweet Potatoes scrubbed1 ½ tablespoon Margarine¼ cup Orange Juice2 tablespoon Honey Course Side Dish Servings serves Ingredients 900 grams Sweet Potatoes scrubbed1 ½ tablespoon... by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Banana Bread Cuisine Bread, Fruit Cook Time 50 minutes Servings loaves Ingredients Margarine to grease1 3/4 cups Self Raising Flour1/4 cup Plain Flour1 teaspoon Cinnamon Ground 2/3 cup Brown Sugar firmly packed 1/2 cup Skim Milk2 Eggs lightly whisked50... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Apple Noodle Kugel Course Dessert Cook Time 40 minutes Servings serves Ingredients 12 ounces Wide Egg Noodles4 Apples peeled, cored, and thinly sliced (4 cups)2 tablespoons Margarine or cooking oil4 Eggs beaten2 cups Apple Juice3/4 cup Sugar2 tablespoons...
