Korean Dipping Sauce
Course
Condiments
,
Sauces
Cuisine
Sauce
Servings
1
jar
Servings
1
jar
Ingredients
6
tablespoons
Soy Sauce
3
tablespoons
Water
1
tablespoon
Rice Vinegar
1
tablespoon
Sesame Oil
1
tablespoon
Granulated Sugar
1/4
teaspoon
Black Pepper
Ground
1
Garlic Clove
crushed
1
bunch
Green Onions
chopped
1
tablespoon
Red Chilli Paste
optional
1/2
Jalapeno Pepper
sliced (optional)
Instructions
Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavours blend.