Korean Spicy Dipping Sauce
Course
Condiments
,
Sauces
Cuisine
Asian
,
Sauce
Servings
1
jar
Servings
1
jar
Ingredients
1/3
cup
Soy Sauce
1/3
cup
Rice Wine Vinegar
1
tablespoon
Sesame Oil
1
tablespoon
Chilli Flakes
1
tablespoon
Scallion
thinly sliced
1
teaspoon
Garlic Cloves
finely chopped
Instructions
Mix all ingredients together and use as a dipping sauce for dumplings, scallion pancakes, mung bean pancakes and tempura dishes.
Can make in large batches and store in refrigerator for a couple of weeks.