Mac & Cheese
Course
Side Dish
,
Snack
Cuisine
Pasta
Servings
4
serves
Cook Time
15
minutes
Servings
4
serves
Cook Time
15
minutes
Ingredients
5
cups
Milk
1
lb
Elbow Macaroni
2
cups
Cheddar Cheese
shredded
Instructions
In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar.
Stir until the cheese is melted and the pasta is evenly coated.
Enjoy!