Mini Chicken Kiev Bites
Course
Main Dish
Servings
4
serves
Cook Time
30
minutes
Servings
4
serves
Cook Time
30
minutes
Ingredients
2
cloves
Garlic Cloves
8
sprigs
Parsley
Salt
to taste
Breadcrumbs
3
slices
Bread
Day old is best
Salt and Pepper
to taste
1/2
teaspoon
Garlic Powder
Dried , optional
Chicken
600
grams
Chicken Breast Fillet
chopped
Salt and Pepper
to taste
Instructions
For the butter, add garlic and parsley in a food processor bowl. Blitz for 10 seconds.
Scrape down sides.
Add add butter and salt, blitz for 25 seconds.
Place on baking paper and roll into 16 small balls about the size of a marble.
Place into fridge.
Any remaining butter can be frozen.
For the breadcrumbs, place everything into the food processor bowl used above and blitz for 10-15 seconds.
Place chicken and seasonings into food processor bowl. Blitz for 10 seconds.
Shape a small amount of chicken around each ball of butter. Ensure the ball is completely covered in chicken mince.
Roll in the breadcrumbs.
Cooking in an airfryer: Drizzle each ball with a little olive oil. Cook for 12 minutes at 200 degrees C.
Cook in the oven: Bake for 30 minutes at 180 degrees C.
Shallow Fry: Cook over medium to hot heat in 1 cm of oil, turning often, for 4 minutes each side or until cooked.