Mini M&M’s LCM Bars
Servings
12bars
Servings
12bars
Ingredients
Instructions
  1. Combine butter and marshmallows in slow cooker or a sauce pan on low heat and stir every 5 minutes until well melted together.
  2. Add rice bubbles and coco pops, mix well.
  3. Add mini M&Ms, stir gently but well. Turn out into baking paper lined slice tin, add more M&Ms on top and press down.
  4. Refrigerate until cold and hard, slice as desired.