Mini M&M’s LCM Bars
Course
Slice
Servings
12
bars
Servings
12
bars
Ingredients
2.5
cups
Rice Bubbles
2.5
cups
Coco Pops
125
grams
Butter
250
grams
Marshmallows
3
tablespoons
Mini M&M’s
Instructions
Combine butter and marshmallows in slow cooker or a sauce pan on low heat and stir every 5 minutes until well melted together.
Add rice bubbles and coco pops, mix well.
Add mini M&Ms, stir gently but well. Turn out into baking paper lined slice tin, add more M&Ms on top and press down.
Refrigerate until cold and hard, slice as desired.