Mint Areo Chocolate Cheesecake
Course
Dessert
Cuisine
Cheesecake
,
Chocolate
Servings
10
serves
Servings
10
serves
Ingredients
Base
12
Digestive Biscuits
3
oz
Butter
melted
Cheesecake Mixture
320
grams
Chocolate Cream Cheese
250
grams
Icing Sugar
250
ml
Whipping Cream
2
Areo Mint Bars
Instructions
Crush the digestive biscuits to your preference and slowly add in the melted butter.
Line a tin with cling wrap, cover the base of the tin with the crushed biscuits mix.
Mix together the cream cheese and icing sugar. Whip the cream and then add to the mixture.
Grate the Areo Bars. Add 3/4 of the chocolate into the cream mixture and mix together.
Spread the mixture on top of the biscuit base. Sprinkle the rest of the chocolate on top of the cheesecake.
Leave overnight in a fridge to set.