Mint Sorbet
Servings
1litre
Servings
1litre
Ingredients
Instructions
  1. Place the mint, milk, sugar and glucose in a blender and blend until combined.
  2. Pour into a 20 cm x 30 cm metal tin and freeze for 3-4 hours or until set.
  3. Cut the sorbet into squares and, in batches, blend until smooth.
  4. Return the sorbet to the freezer for 1 hour or until ready to serve.
Recipe Notes

Cover sorbets with plastic wrap and keep in the freezer for up to three weeks.

Allow your sorbet to stand for 5 minutes before scooping.

Makes 1 litre