No-Bake PB Chocolate Coconut Bars
Servings Prep Time
24bars 15minutes
Servings Prep Time
24bars 15minutes
Ingredients
Instructions
  1. Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
  2. In a medium saucepan, combine the peanut butter, coconut oil, and honey. Heat the mixture over medium-low heat until melted.
  3. Add the dark chocolate chips to the peanut butter mixture, and stir until melted.
  4. Add the rolled oats, the 1 cup of shredded coconut, the chopped pecans and the vanilla extract. Stir until fully mixed.
  5. Pour the mixture into the lined baking dish. Sprinkle with the ¼ cup of toasted coconut.
  6. Refrigerate for 3 to 4 hours, until firm.
  7. Cut into 2-inch bars. Store in the refrigerator in an airtight container.