Nutty Six-Ingredient Granola
Servings
24serves
Cook Time
25minutes
Servings
24serves
Cook Time
25minutes
Ingredients
  • 6cups Rolled Oats81 grams, certified gluten-free if necessary
  • 1/2cup Cooking Oil109 grams, such as canola or melted coconut oil
  • 1/2cup Honey170 grams
  • 2teaspoons Vanilla
  • 2teaspoons Cinnamon
  • 2cup Walnutsroughly chopped (almonds work well too), 234 grams
  • 1/4teaspoon Saltoptional
Instructions
  1. Preheat oven to 300 degrees F.
  2. In a separate bowl, add the oil, honey, vanilla and cinnamon. Heat in microwave for 30 seconds to soften the mixture, and whisk until well-combined. Pour over dry mixture and stir to coat thoroughly.
  3. Add in chopped walnuts and other desired seeds or nuts. Spread on a baking sheet coated with nonstick cooking spray and bake at 300 degrees F for 25 minutes, stirring frequently (every 10 minutes) to ensure even baking. It should be golden brown when it is done.
  4. Add in dried fruit and coconut flakes after granola is done baking (optional).
  5. Allow granola to cool on baking sheet—break up large pieces as needed—and store in an airtight container for up to 1 month.
Recipe Notes

Energizing Tips (optional) Serve with 1 cup plain 2% Greek yogurt to increase calories and protein. Fold in 1 cup dried cranberries (or dried fruit of choice) to increase calories, carbs and sweetness. Serves: 24 | Serving Size: 1/4 cup Per serving: Calories: 189; Total Fat: 11g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 0mg; Sodium: 26mg; Carbohydrate: 21g; Dietary Fiber: 3g; Sugar: 6g; Protein: 2g Nutrition Bonus: Potassium: 35mg; Iron: 6%; Vitamin A: 0%; Vitamin C: 0%; Calcium: 2% Energizing Tips (optional) Serve with 1 cup plain 2% Greek yogurt to increase calories and protein. (Per serving: Calories: 339; Fat: 15g; Carbohydrate: 29g; Dietary Fiber: 4g; Sugar: 15g; Protein: 22g) Fold in 1 cup dried cranberries (or dried fruit of choice) to increase calories, carbs and sweetness. (Per serving: Calories: 205; Fat: 11g; Carbohydrate: 25g; Dietary Fiber: 3g; Sugar: 9g; Protein: 2g)