Oven Baked Parmesan Zucchini Chips
Course
Snack
Cuisine
Vegetables
Servings
2
people
Cook Time
30
minutes
Servings
2
people
Cook Time
30
minutes
Ingredients
1
Zucchini
¼
cup
Breadcrumbs
¼
cup
Parmesan Cheese
grated
¼
teaspoon
Garlic Salt
2
teaspoons
Extra Virgin Olive Oil
Pinch
Pepper
Instructions
Preheat oven to 425℉.
Slice zucchini into as thin slices as you can, the thinner you slice them, the crisper they will be.
Toss chips in olive oil to coat well.
In a separate bowl combine breadcrumbs, Parmesan cheese, garlic salt, and pepper.
Toss oiled chips in dry coating to cover.
Spread chips out on a baking sheet lined with parchment paper or a slip mat mat.
Bake for 25-30 minutes until crisp and browned.
Serve with your favourite dip like ranch, french onion, or marinara.