by Samantha Castle | Sep 12, 2021 | Recipe, Tried and Tested
Print Recipe Chilli Garlic Green Beans Course Side Dish Cuisine Vegetables Prep Time 5 Minutes Cook Time 7 Minutes Servings Serves Ingredients 1 tablespoon Extra Virgin Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped1 Red Chilli chopped2 teaspoons Lemon...
by Samantha Castle | Sep 12, 2021 | Recipe, Tried and Tested
Print Recipe Salsa Verde Course Condiments, Sauces Cuisine Vegetarian Prep Time 20 Minutes Servings Serves Ingredients 1 cup flat-leaf Parsley Leaves1 cup Basil Leaves1 Garlic Clove chopped2 teaspoons Capers drained1/2 cup Extra Virgin Olive Oil1 Lemon juicedSea Salt...
by Samantha Castle | Sep 11, 2021 | Recipe
Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
by Samantha Castle | May 3, 2021 | Recipe
Print Recipe Braised Goat Shank Tacos Course Main Dish Cuisine Mexican Cook Time 2 Hours Servings Serves Ingredients 2 Goat Shanks1 tablespoon Cumin Powder1 cup Sherry Vinegar1 cup Extra Virgin Olive Oil10 cloves Garlic Cloves minced1/4 teaspoon Red Pepper Flakes1...
by Samantha Castle | Apr 4, 2021 | Recipe, Tried and Tested
Print Recipe Rustic Rosemary Garlic Bread This fabulously hearty and chewy bread sends out delicious aromas of rosemary and garlic as it bakes. It’s much tastier than many restaurant versions. We think you’ll love this! Course Side Dish Cuisine Bread Prep Time 25...
