Oven-Roasted Apple Slices
Course
Dessert
Cuisine
Fruit
Servings
4
serves
Cook Time
30
minutes
Servings
4
serves
Cook Time
30
minutes
Ingredients
2
tablespoons
Butter
2
Apples
large peeled cored and sliced baking
2
tablespoons
Brown Sugar
1
tablespoon
White Sugar
½
teaspoon
Allspice
pinch
Cloves
ground
2
tablespoons
Water
Cooled
½
teaspoon
Cornstarch
Instructions
While the oven is preheating to 400° place the butter in the casserole dish and place it in the oven.
In a bowl, toss the apple slices with brown sugar, white sugar, cinnamon, allspice and cloves.
Fold the apple slices over the butter and toss to coat.
Roast for 15 minutes.
Add the water and cornstarch to the apples and mix to combine.
Put back the casserole in the oven for 5 minutes.
Let cool for 5 minutes and serve!
Easy, peasy and sweet! We usually use this as a side dish, but serve it whenever you want! Let me know if you like it!