Parmesan Crusted Chicken (with Bacon Cream Sauce)
Get ready to indulge with this mouthwatering Parmesan Crusted Chicken (with Bacon Cream Sauce) recipe. Featuring a rich bacon cream sauce that’s to die for, this keto-friendly dinner recipe is a fan favorite that will have you savoring every bite.
Servings Prep Time
3Serves 15Minutes
Cook Time
45Minutes
Servings Prep Time
3Serves 15Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees
  2. Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken.
  3. Top each breast with 1T parmesan cheese and place in baking dish.
  4. Bake uncovered 40-45 minutes until internal temperature is approx. 160 degrees and juices run clear.
  5. When the chicken has about 10 minutes left in the oven, begin sauce.
  6. Using a non-stick skillet, warm up the reserved bacon grease over MED LOW heat. Be sure it does not start sizzling or bubbling.
  7. Whisk in the heavy cream until well combined. Continue whisking until the mixture starts to foam up on the edges of the skillet.
  8. Add the cream cheese and whisk until smooth. Add last tbsp of parmesan and garlic powder and whisk until smooth.
  9. Toss in a few bacon pieces, making sure to leave enough for the top of the chicken.
  10. Each breast should be topped with 2-3 tbsp of sauce and a few bacon crumbles. Leftover sauce may be refrigerated in an airtight container for up to 1 week
Recipe Notes

Nutrition:

Serving: 1g Calories: 532kcal Carbohydrates: 2g Protein: 48g Fat: 36g Saturated Fat: 14g Polyunsaturated Fat: 19g Cholesterol: 171mg Sodium: 775mg Sugar: 1g
CREDIT : https://pepperporch.com/parmesan-crusted-chicken-with-bacon-cream-sauce/#recipe