Peach Iced Tea Whiskey
Ingredients
Tea:
Peach Simple Syrup:
Garnish:
Instructions
  1. In a large pitcher, pour hot water over tea bags, letting steep 5 minutes.
  2. Bring syrup ingredients to boil, then reduce heat to medium.
  3. Strain syrup through a fine strainer to remove fruit pieces.
  4. Add syrup and whiskey to tea, then chill until ready to serve.
  5. Serve over ice, with sliced peaches, sliced lemons, and a mint sprig.