Peanut Butter and Banana, White Chocolate Chip Pumpkin Muffins
Servings
12serves
Cook Time
30minutes
Servings
12serves
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 180 degrees C.
  2. Spray muffin cups with non-stick cooking spray (baking version).
  3. Using a fork so you can break up any little lumps of brown sugar, combine the flour, sugar, brown sugar, baking soda, salt and cinnamon in a large bowl and set aside.
  4. In another bowl, combine the pumpkin, peanut butter, banana, eggs and vanilla, mixing well.
  5. In three stages, blend the pumpkin mixture into the flour mixture.
  6. Stir in the white chocolate chips.
  7. Spoon batter into your prepared muffin cups to 2/3 full.
  8. Bake for 25-30 minutes, or until toothpick comes out clean.
  9. Place on racks to cool.
  10. After about 10″, run a knife around the edges to loosen, then allow to cool completely before removing from pan.
Recipe Notes

– To make these Vegan, i removed the eggs and replaced them with 1/3 cup of Pumpkin, 1/2 Banana, 1/4 cup Water, or 1/4 Vegetable Oil, per egg. Also replaced White Chocolate for Dark Chocolate.

– To make Homemade Pumpkin Puree, steam or boil pumpkin and then mash. You will want to make about 822g of mashed/ pureed pumpkin for this recipe.