Peanut Butter Chocolate Chip Cookies Dough Bites
Servings
14cookies
Cook Time
10minutes
Servings
14cookies
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat your oven to 175 degrees c.
  2. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.
  3. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
  4. With wet hands, form into 1 1/2″ balls. Place onto a piece of baking paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.
Recipe Notes

– Can used was a 400 gram can, 240 grams without the water.

– If you need grain-free baking powder, you can use 1 part cream of tartar, 1 part baking soda and 2 parts arrowroot.

– Don’t even try with regular peanut butter. The cookies will come out too oily. You must use natural peanut butter.