Pina Colada Muffins
Cuisine
Cake
Servings
Prep Time
12
serves
15
minutes
Cook Time
30
minutes
Servings
Prep Time
12
serves
15
minutes
Cook Time
30
minutes
Ingredients
1
cup
Quick Cooking Oats
1
cup
Almond Coconut Milk
Unsweetened
1
cup
Self Raising Wholemeal Flour
½
cup
Crushed Pineapple
drained
½
cup
Sugar
⅓
cup
Shredded Coconut
2
Bananas
mashed
1
teaspoon
Cinnamon
1
Egg
lightly beaten
⅓
cup
Vegetable Oil
Instructions
Combine oats and Almond Coconut Milk in a large bowl. Stand for 10 minutes.
Add remaining ingredients and gently fold together.
Spoon mixture into 12 lightly greased muffin holes.
Bake in a moderate oven 180 degrees C, for 25-30 minutes or until cooked.