Piña Colada Rings
Servings Prep Time
5serves 20minutes
Cook Time
10minutes
Servings Prep Time
5serves 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Drain pineapple juice from can and save for later.
  2. Add rum to can and refrigerate.
  3. In small bowl, whisk eggs and 1/2 cup pineapple juice.
  4. In separate bowl, combine bread crumbs and coconut.
  5. Cover each pineapple ring in flour, and dip into egg and coconut.
  6. In another bowl, mix together powdered sugar and rum from pineapple can.
  7. Fry coated pineapple rings in oil.
  8. Allow to cool, and drizzle with rum-sugar glaze.
  9. Serve and enjoy!