Pistachio Tiramisu

Pistachio Tiramisu

by | Feb 3, 2025 | Recipe

Print Recipe Pistachio Tiramisu This pistachio tiramisu has all the creamy, delicious flavor of tiramisu with a nutty pistachio twist. Made with dreamy layers of a pistachio mascarpone cream and coffee soaked lady fingers this inventive tiramisu is a fun take on...
Apple Strudel

Apple Strudel

by | Aug 3, 2017 | Recipe

Print Recipe Apple Strudel Course Dessert Cuisine Fruit Cook Time 30 minutes Servings serves Ingredients 50 grams Raisins¼ cup Rum or Brandy1 tablespoon Olive Oil2 cups Plain Flour 300gpinch Table Salt2 Eggs700 grams Apples peeled, cored and thinly sliced1/3 cup...
Apple and Raisin Cobblers

Apple and Raisin Cobblers

by | Jul 27, 2017 | Recipe

Print Recipe Apple and Raisin Cobblers Course Dessert Cook Time 30 minutes Servings serves Ingredients 1 cup Raisins seedless 150 ml Dark Rum6 Granny Smith Apple peeled, cored, thinly sliced180 grams Caster Sugar235 grams Plain Flour1 teaspoon Baking Powder½ teaspoon...
Chocolate Toffee Shells

Chocolate Toffee Shells

by | Jul 20, 2017 | Recipe

Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions Chocolate and Prune Ganache 50 ml Cream1 tablespoon Dark Rum100 grams Dark Chocolate8 Prunes seed removed and finely chopped...
ANZAC Day Cake

ANZAC Day Cake

by | Jul 8, 2017 | Recipe

Print Recipe ANZAC Day Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Butter for greasingCaster Sugar for dusting125 grams Unsalted Butter250 grams Golden Syrup6 Eggs120 grams Self Raising Flour120 grams Rolled Oats150 grams Desiccated Coconut80...