Plum Beef Stir-fry
Course
Main Dish
Cuisine
Asian
Servings
4
serves
Servings
4
serves
Ingredients
500
grams
Beef Stir-fry Strips
1/4
cup
Plum Sauce
1/4
cup
Soy Sauce
1/4
cup
Sweet Chilli Sauce
440
grams
Hokkien Noodles
1
bunch
Broccolini
chopped, 200g
2
tablespoons
Vegetable Oil
1
Red Capsicum
thinly sliced
1
Carrot
thinly sliced
2
cloves
Garlic Cloves
crushed
6
Spring Onions
thinly sliced
Instructions
Place beef in a medium bowl with 2 tblsps each plum, soy and sweet chilli sauces. Toss to coat. Set aside.
Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes. Separate noodles with a fork. Drain.
Boil, steam, or microwave broccolini until tender. Drain.
Heat half the oil in a hot wok. Add capsicum, carrot and garlic. Stir-fry vegetables until carrot is almost tender. Remove from wok.
Heat remaining oil in same hot wok. Add beef in two batches. Stir-fry until beef is browned and cooked through.
Return beef and vegetables to wok with noodles, broccolini, half the spring onions and remaining sauces. Stir-fry until hot.
Serve stir-fry topped with remaining spring onions.