Pork, Ginger and Cabbage Pot Stickers
Servings
4serves
Servings
4serves
Ingredients
Dough
Filling
Instructions
  1. To make the dough, add all ingredients to a large bowl. Mix with a wooden spoon until ingredients begin to come together. Tip out onto a floured board, knead gently until just combined. Set aside to rest for for at least half an hour. For the filling, combine all ingredients in a mixing bowl.
  2. To assemble, roll out rested dough into a thin log. Cut into walnut sized pieces. With the tips of your thumbs, gently push out each piece into small thin rounds. Place a tablespoon of the filling in the centre of each dough round. Dab the outside with water and fold the dumplings into half moon shape, pinching the ends to seal.
  3. Heat olive oil and the sesame oil in a large non stick skillet over medium-high heat. Arrange the dumplings in the skillet (not too close together) and cook, without disturbing them, until their sides are golden brown which takes about 2 minutes.
  4. Add 1/4 cup water and immediately cover the pan. Turn the heat down a bit, to medium. Cook for 5 minutes. Uncover the pan and turn the heat back up to medium-high. If there is remaining water, cook it off. Shake the pan a few times, turning the dumplings, as you continue frying the dumplings until their sides become crispy, about 2 minutes more.