Pumpkin Toffee Struesel Muffins
Cuisine
Cake
Servings
12
muffins
Cook Time
22
minutes
Servings
12
muffins
Cook Time
22
minutes
Ingredients
1
box
Spice Cake Mix
1
cup
Pumpkin
1
Egg
1
cup
Water
1/2
cup
Toffee Pieces
Struesel Topping
1
cup
Brown Sugar
1
cup
Plain Flour
1/2
cup
Butter
cut into pieces
Instructions
Preheat oven to 175 degrees C. Line muffin tins with patty cases.
Mix the cake mix with the water and egg. Beat until smooth.
Add in the pumpkin, mix well then fold in the toffee pieces.
Spoon batter into muffin tins approx 3/4 full.
In a bowl, crumble the butter, brown sugar and flour for the struesel topping.
Sprinkle each muffin with struesel topping, bake for 22 minutes. Cool in pan.