Raw Almond Butter Cups
Cuisine
Chocolate
Servings
12
serves
Servings
12
serves
Ingredients
1/4
cup
Coconut Oil
melted
2/3
cup
Cacao Powder
2
tablespoons
Raw Honey
Coconut Nectar/ Maple Syrup
5
drops
Stevia
1/4
cup
Almond Butter
1/4 + 1/8
teaspoon
Nutritional Yeast
It helps give it the Reese’s Taste
8
drops
Vanilla Creme Stevia
or some Agave to taste
Pinch
Salt
Instructions
Mix the first 4 ingredients together. Pour into a chocolate mould only half way up and swirl to coat the sides.
Place into the freezer to quickly set.
Whilst this is in the freezer, mix the almond butter, yeast, stevia and salt in a bowl. Once combined get the chocolate mould from the freezer.
Place dollops of the almond mixture in the centre of each chocolate cup.
Top with the remaining chocolate mix to cover the almond butter.
Place in the fridge to completely set.
Enjoy!