Red Velvet Doughnuts
Servings
12serves
Cook Time
15minutes
Servings
12serves
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix the red velvet cake mix, eggs, butter, and milk until combined.
  3. Roll a piece of parchment paper into a small ball, and place the balls in the center hole of a muffin tin.
  4. Pour the red velvet mixture around the balls.
  5. Bake for 15 minutes.
  6. Remove the parchment paper balls and let the doughnuts cool.
  7. In a bowl, whip the cream cheese, vanilla extract, and milk until smooth and creamy.
  8. Dip the doughnuts into the cream cheese mixture.
  9. Coat with some leftover red velvet cake crumbs.
  10. Enjoy!