Rice with Bacon & Onion
Course
Side Dish
Servings
4
serves
Servings
4
serves
Ingredients
4
teaspoons
Butter
1
Onion
chopped finally
250
grams
Bacon Pieces
3
cups
Rice
3 ½
cups
Water
1
Chicken Stock Powder
Chilli Sauce
Instructions
Place butter and onion in rice cooker and brown onion, add bacon.
Add rice, water, stock and salt and pepper to the rice cooker.
Cook until cooker turns to keep warm.
Add 3 drops chilli sauce, close lid and let sit for 3 minutes.
Serve.