Rich Tomato Bolognese
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Heat 1 teaspoon of oil in a large non-stick frying pan over high heat. Add the mince and cook for 8-10 minutes or until browned.
  2. Remove from pan and set aside. Add the remaining oil to pan with the onion and garlic and cook for 1-2 minutes. Return the mince to the pan, add the vinegar and tomato paste and cook, stirring, for 1 minute. Add the stock and oregano and cook for a further 1 minute. Stir through the tomato puree.
  3. Reduce heat to low, cover and cook for 15 minutes or until thickened.
  4. While the sauce is cooking, cook the pasta in a large saucepan of salted boiling water for 10-12 minutes or until al dente. Drain and return to the pan. Top pasta with Bolognese and parmesan to serve.