Roast Pork Stroganoff
A fantastically filling family meal, that’s packed with flavour and a great way to use leftover roast pork.
Servings Prep Time
4Serves 15Minutes
Cook Time
15Minutes
Servings Prep Time
4Serves 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Melt the butter in a large pan or heatproof dish
  2. Add the onions and fry for 5 minutes until soft
  3. Add the pork and brown if using fresh
  4. Stir in the mushrooms
  5. Pour in the wine, add the paprika, stir and bring to a simmer
  6. Reduce the temperature and simmer for 2 minutes
  7. Add the soured cream, tomato puree and mustard, stir and cook for 15 minutes, stirring often, until the sauce has thickened
  8. Add a good pinch of fresh tarragon and black pepper and serve immediately
Recipe Notes

Notes If using leftover roast pork that’s already been cooked, add at the same time as the mushrooms Tarragon is optional​ but tastes amazing Serve with pasta, potato or rice for a filling family meal If you prefer, skip the wine and use chicken stock instead Calories and nutritional information just for stroganoff, add more for pasta, or other sides.

Credit : https://donnadundas.co.uk/pork-stroganoff/