Siumai Chicken Dumplings
Servings
32pieces
Servings
32pieces
Ingredients
Dough:
Filling:
Instructions
  1. Combine the flour and salt in a large mixing bowl. Make a well in the centre. Bring water to the boil. Pour onto the flour. Mix vigorously and quickly. When the mixture is cool enough to handle (but still warm), knead for 5 to 10 minutes to a perfectly smooth dough. When lightly pressed with your finger, the dough will bounce back.
  2. Reconstitute mushrooms and dried shrimps about 30 minutes, drain and chop finely.
  3. Mix all filling ingredients well.
  4. Divide dough into four pieces. Roll each piece out into a sausage-like rope. Divide each rope into eight pieces. Each piece (there’re 32 in total) makes one wrapper.
  5. Place 1 teaspoon of filling in the centre of each wrapper, gather edges into flower like shape.
  6. Steam about 10 minutes.
  7. Serve with favourite dipping sauce.