Slow Cooker Chicken Tikka Masala
Course
Main Dish
Cuisine
Indian
,
Slow Cooking
Servings
4
serves
Cook Time
3
hours
Servings
4
serves
Cook Time
3
hours
Ingredients
250
grams
Chicken Breast Fillet
1
tablespoon
Plain Flour
2
teaspoons
Salt
1
tablespoon
Garam Masala
1
tablespoon
Turmeric
1
tablespoon
Paprika
1
Onion
chopped
4
cloves
Garlic Cloves
minced
2
Green Chillies
chopped
100
grams
Tomatoes
chopped, and in their juices
2
tablespoons
Tomato Puree
200
grams
Plain Yoghurt
Instructions
Place the chicken pieces in the slow cooker and coat well with the flour and salt.
Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
Slow cook on high for 3 hours.
After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
Enjoy!